Gofio Escaldado: A typical Canarian recipe you will love
We’ve shown you before how to prepare the typical Canarian ‘Mojo Rojo’, the red spicy sauce from the Canary Islands, that’s usually served with small and salty boiled potatoes, the ‘Papas Arrugás’. This time we want to introduce you to the world of the Canarian Gofio, a flour of mixed grains that’s a primary ingredient…